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Pasta!


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The traditional Italian way of cooking pasta is known as ‘al dente’. If pasta is cooked properly, it should stick to a wall when it is thrown!

The Classics

MEZZI RIGATONI CARBONARA (ORIGINAL)

SHORT RIGATONI PASTA WITH GUANCIALE (ITALIAN CURED PORK CHEEK), PECORINO ROMANO CHEESE & EGG YOLK SAUCE

220 BAHT
B MEZZI RIGATONI CARBONARA

INTERNATIONL STYLE, A CREAMIER VERSION WITH MILDER FLAVOURS

220 BAHT
TAGLIATELLE ALLA BOLOGNESE

EGG TAGLIATELLE PASTA WITH PORK & BEEF RAGOUT IN A TOMATO SAUCE

220 BAHT
BUCATINIAMATRICIANA

BUCATINI PASTA WITH GUANCIALE (ITALIAN CURED PORK CHEEK) & PECORINO ROMANO CHEESE IN A TOMATO SAUCE

220 BAHT
PENNE AL PESTO

PENNE PASTA WITH HOMEMADE BASIL SAUCE (PARMESAN, BASIL, PINENUTS & EXTRA VIRGIN OLIVE OIL)

250 BAHT
FUSILLI ALLA NORMA

FUSILLI PASTA WITH FRIED EGGPLANT, TOMATO SAUCE & SHAVED SALTED RICOTTA CHEESE

270 BAHT
SPAGHETTI ALLE VONGOLE

SPAGHETTI WITH FRESH CLAMS, CHILI, CHERRY TOMATOES & PARSLEY IN A WHITE WINE SAUCE

360 BAHT
LINGUINE ALLO SCOGLIO

LINGUINE WITH CLAMS, FRENCH MUSSELS, SHRIMPS, NORWAY LANGOUSTINE, SQUID RINGS & CHERRY TOMATOES IN A WHITE WINE SAUCE

540 BAHT
LASAGNACLASSICA

HOMEMADE LAYERED SPINACH PASTA WITH BEEF & PORK RAGOUT, BÉCHAMEL PARMESAN CHEESE & TOMATO SAUCE

320 BAHT
LASAGNAVEGETARIANA

HOMEMADE LAYERED SPINACH PASTA WITH RICOTTA CHEESE, ARTICHOKE CREAM MIX MUSHROOMS BÉCHAMEL & PARMESAN CHEESE

320 BAHT
PENNE ALLA VODKA

PENNE PASTA WITH GUANCIALE (ITALIAN CURED PORK CHEEK) & CHILI IN A VODKA PINK SAUCE (TOMATO/CREAM)

250 BAHT
MEZZI RIGATONI ALLA RICOTTA

SHORT RIGATONI PASTA WITH FRESH ITALIAN RICOTTA & ARTICHOKE CREAM WITH CHERRY TOMATOES & BASIL

270 BAHT
ORECCHIETTE ALLA NORCINA

LITTLE EAR SHAPED PASTA WITH ITALIAN SPICY PORK SAUSAGE & MIX MUSHROOMS IN A CREAM SAUCE

280 BAHT
ORECCHIETTE ALLA BARESE

LITTLE EAR SHAPED PASTA WITH BROCCOLI RABE, CHILI, ANCHOVIES & EXTRA VIRGIN OLIVE OIL

250 BAHT
PACCHERI PRIMAVERA

BIG RIGATONI PASTA WITH ZUCCHINI, FRESH MOZZARELLA & CHERRY TOMATOES IN A TOMATO/MOZZARELLA SAUCE, TOPPED WITH ROCKET SALAD

280 BAHT
TAGLIATELLE CREMA TARTUFATA E FUNGHI

EGG TAGLIATELLE PASTA WITH A CREAMY TRUFFLE & MIX MUSHROOMS SAUCE FOR FRESH SHAVED TRUFFLE: PLEASE SEE SEASONAL PRICE & AVAILABILITY

350 BAHT
FUSILLI AL TONNO

FUSILLI PASTA WITH ITALIAN TUNA, OLIVES, CAPERS & CHERRY TOMATOES

280 BAHT
FUSILLI PICCANTI

FUSILLI PASTA WITH ITALIAN SPICY PORK SAUSAGE, ‘NDUJA (SPICY PORK SAUSAGE PASTE)

280 BAHT
SPAGHETTI KIMAO SEAFOOD

SPAGHETTI WITH MIX SEAFOOD & VEGETABLES IN A THAI STYLE SPICY KIMAO SAUCE

320 BAHT
MEZZI RIGATONI AL NERO CON CAPESANTE

HALF SQUID INK RIGATONI PASTA WITH FRESH SEA SCALLOPS, ZUCCHINE &CHERRY TOMATOES IN A PINK SAUCE (TOMATO/CREAM)

480 BAHT
PACCHERI ALL’ASTICE E VONGOLE

BIG RIGATONI PASTA WITH CANADIAN LOBSTER MEAT, FRESH CLAMS, CHERRY TOMATOES & EXTRA VIRGIN OLIVE OIL

770 BAHT
LINGUINE AL GRANCHIO DI ALASKA

LINGUINE PASTA WITH ALASKAN KING CRAB MEAT, CHERRY TOMATOES & CHILI IN A WHITE WINE SAUCE

770 BAHT
GNOCCHI GORGONZOLA E PANCETTA

POTATO DUMPLINGS WITH GORGONZOLA CHEESE SAUCE & PANCETTA (ITALIAN BACON)

290 BAHT
GNOCCHI ZAFFERANO, VONGOLE E ZUCCHINE

POTATO DUMPLINGS WITH FRESH CLAMS, ZUCCHINI & CHERRY TOMATOES IN A SAFFRON SAUCE

350 BAHT
GNOCCHI ALLA SORRENTINA

POTATO DUMPLINGS WITH TOMATO SAUCE, FRESH MOZZARELLA & PARMESAN CHEESE, BAKED IN THE OVEN

320 BAHT
RAVIOLI RICOTTA E SPINACI IN SALSA DI NOCI

RAVIOLI STUFFED WITH RICOTTA CHEESE & SPINACH IN A WALNUT SAUCE

290 BAHT
RAVIOLI RICOTTA E ZUCCA

IN SALSA DI TALEGGIO RAVIOLI STUFFED WITH RICOTTA CHEESE & JAPANESE PUMPKIN IN A TALEGGIO CHEESE SAUCE

290 BAHT
RAVIOLI AL NERO CON GRANCHIO

IN SALSA ROSA SQUID INK RAVIOLI STUFFED WITH CRAB MEAT IN A VODKA PINK SAUCE

350 BAHT
RAVIOLI VERDI BURRATA E PARMA

IN SALSA DI PARMIGIANO SPINACH RAVIOLI STUFFED WITH BURRATA CHEESE & PARMA HAM IN A PARMESAN CHEESE SAUCE

350 BAHT
PAPPARDELLE AL RAGU’ D’ANATRA

WIDE EGG FETTUCCINE IN A DUCK RAGOUT & TOMATO SAUCE

290 BAHT
PAPPARDELLE VERDI CON

BURRATA E SALSICCIA PICCANTE WIDE SPINACH FETTUCCINE WITH ITALIAN SPICY PORK SAUSAGE, IN A TOMATO SAUCE & TOPPED WITH FRESH BURRATA (CREAMY CHEESE)

350 BAHT
PAPPARDELLE VERDI AL RAGU’ DI AGNELLO

WIDE SPINACH FETTUCCINE IN A LAMB RAGOUT & TOMATO SAUCE

350 BAHT

Gourmet Pasta

Homemade Pasta

Lasagne


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