Our Grills – Why Not?

Did you know?

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A REGULAR COURSE OF FISH THREE TO FOUR TIMES A WEEK WILL HELP KEEP YOU SUPPLIED WITH ESSENTIAL NUCLEIC ACIDS, DNA AND RNA.

INVOLTINO DI POLLO

ROLLED CHICKEN BREAST STUFFED WITH MOZZARELLA CHEESE & PANCETTA (ITALIAN BACON) IN A WHITE WINE SAUCE

310 BAHT

POLLO ALLA PIZZAIOLA

CHICKEN BREAST TOPPED WITH A TOMATO-MOZZARELLA SAUCE, OLIVES, GARLIC & CAPERS

290 BAHT

PETTO D’ANATRA ALL’ARANCIA

SAUTÉED DUCK BREAST WITH ORANGE SAUCE

320 BAHT

OSSOBUCO CON RISOTTO ALLO ZAFFERANO

ITALIAN VEAL SHANK “OSSOBUCO” WITH “GREMOLATA” SAUCE & SAFFRON RISOTTO

770 BAHT

SALSICCIA PICCANTE ALLA GRIGLIA

GRILLED ITALIAN SPICY PORK SAUSAGE “LUGANEGA”

280 BAHT

COSTINE DI MAIALE ALLA GRIGLIA

GRILLED PORK SPARE RIBS

290 BAHT

FILETTO DI MAIALE CON PANCETTA

AL VINO ROSSO SLOW COOKED PORK TENDERLOIN WRAPPED WITH PANCETTA (ITALIAN BACON) IN A RED WINE REDUCTION

350 BAHT

AGNELLO ALLO SCOTTADITO

GRILLED NEW ZEALAND LAMB CHOPS

650 BAHT

BISTECCA WAGYU ALLA GRIGLIA

GRILLED AUSTRALIAN WAGYU BEEF RIB EYE GRADE 5 (CA. 250G

1200 BAHT

FILETTO DI MANZO WAGYU ALLA GRIGLIA

GRILLED AUSTRALIAN WAGYU BEEF TENDERLOIN GRADE 5 (CA. 180G)

1300 BAHT

FILETTO DI SALMONE ALLA GRIGLIA

GRILLED NORWEGIAN SALMON FILLET MARINATED WITH HERBS

350 BAHT

BRANZINO AL CARTOCCIO

IMPORTED MEDITERRANEAN SEABASS (WHOLE FISH CA. 400G) MARINATED & COOKED “AL CARTOCCIO” STYLE IN THE OVEN

590 BAHT

SARDINE ALLA GRIGLIA

GRILLED FRESH BRITTANY SARDINES MARINATED WITH MIX ITALIAN HERBS

400 BAHT

GRANCHIO REALE D’ALASKA ALASKAN KING CRAB LEGS & CLAW BOILED (PORTION ABOUT 200-250G)

CHOOSE YOUR SIDE DISH: (option for all Main Course) FRIED POTATOES, SAUTÉED SPINACH OR MIX SALAD

320 BAHT