Skip to content
  • Home
  • Menu
  • Wine List
We are Italian, so of course there's lots of...

Focaccia & Panini!


Did you know?

...

A precursor of panini appeared in a 16th-century Italian cookbook, but they became trendy in Milanese bars, called paninoteche, in the 1970s and 1980s.

Focacce

BELLA PUGLIA

FRESH MOZZARELLA BURRATA (CREAMY CHEESE), PARMA HAM (24 MONTH CURE) & ROCKET SALAD

390 BAHT
DON PISTACCHIO

FRESH MOZZARELLA BURRATA (CREAMY CHEESE) INFUSED WITH TRUFFLE, MORTADELLA (CURED-AGED PORK) & SICILIAN PISTACCHIO CRUMBLE

390 BAHT
SOLE DI AMALFI

FRESH MOZZARELLA DI BUFALA CAMPANA, CHERRY TOMATOES, FILETTI DI ACCIUGHE (FRESH ANCHOVIES) & BASIL

360 BAHT
CAPRETTA

“CAPRINO” FRESH GOAT CHEESE FROM ITALY, ARTICHOKES & SPECK (SMOKED ITALIAN HAM)

360 BAHT
BARESE

FRESH TOMATOES & ITALIAN OLIVES

140 BAHT
ROSMARINO

PLAIN PIZZA BREAD WITH SALT & ROSEMARY

120 BAHT

Panini

...or Make Your Own!

ITALIAN BREAD, WHOLEWHEAT BREAD OR PIZZA BREAD - 35 BAHT

TOPPINGS

FOR CHEESES, COLD CUTS & OLIVES:
please refer to our menus "Cheeses & cold cuts"
When ordering cheeses we suggest at least:
60g per panino, or 1 pc for mozzarella & burrata
When ordering cold cuts 30g or 60g...your choice!

Cheeses

PARMIGIANO REGGIANO

HARD & CRUMBLY, AGED 24 MONTHS MILK: COW. SHARP, FRUITY/ NUTTY TASTE WITH A STRONG SAVORY FLAVOUR.

PRICE FOR 50G: 85 BAHT
GRANA PADANO

HARD, SLIGHTLY GRAINY TEXTURE AGED 16 MONTHS. MILK: COW. SIMILAR FLAVOUR TO PARMIGIANO BUT MILDER.

PRICE FOR 50G: 45 BAHT
PROVOLONE PICCANTE

SEMI-HARD, AGED 4-6 MONTHS MILK: COW. SHARP & PIQUANT TASTE.

PRICE FOR 50G: 45 BAHT
ASIAGO PRESSATO

SEMI-HARD, IT HAS A THIN AND ELASTIC CRUST WITH SOFT, BUTTERY, WHITE-YELLOWISH PASTE. IT TASTES SWEET, BUTTERY, DELICATE & TANGY & HAS A SLIGHTLY, SALTY AFTERTASTE.

PRICE FOR 50G: 45 BAHT
MONTASIO FRESCO

FRESH, DELICATE BUT WELL FLAVORED, SLIGHTLY SWEET. MILK: COW.

PRICE FOR 50G: 45 BAHT
CASTELMANGO

HARD & CRUMBLY. AGED 12-24 MONTHS MILK: COW-SHEEP. DELICATE & PIQUANT FLAVOUR.

PRICE FOR 50G: 100 BAHT
CACIOCAVALLO

HARD, FIRM & GRANULAR. AGED IN CAVES FOR 12 MONTHS. MILK: COW. LONG, EARTHY FLAVOR & A BUTTERY, STONY & SLIGHTLY PICANTE AFTERTASTE

PRICE FOR 50G: 85 BAHT
PECORINO ROMANO

HARD, SALTY ITALIAN CHEESE, OFTEN USED FOR GRATING, MADE WITH SHEEP'S MILK. PERFECT FOR THE PREPARATION OF TYPICAL ROMAN DISH SUCH AS CARBONARA OR AMATRICIANA.

PRICE FOR 50G: 60 BAHT
PECORINO SARDO

SARDINIAN SHEEP MILK CHEESE SEMI - SEASONED WITH NATURAL RIND, & MATURED IN THREE MONTHS.

PRICE FOR 50G: 50 BAHT
PECORINO TOSCANO

MEDIUM MATURATION TIME. HAS AN OPAQUE WHITE COLOUR, IS SLIGHTLY CHALKY & IS MOST INVITINGLY TASTY.

PRICE FOR 50G: 75 BAHT
PECORINO “RONCIONE” LATTE CRUDO

MADE WITH THE FRESHEST UNPASTEURIZED MILK; AGED IN UNDERGROUND CAVES IN RONCIONE, THIS IS A UNIQUE PECORINO FULL OF TASTE & WITH AN INTENSE AROMA.

PRICE FOR 50G: 95 BAHT
PECORINO DI PIENZA

LOCATED IN THE TERRITORY OF VAL D’ORCIA. IT IS CHARACTERIZED BY A RATHER SHORT RIPENING, A TENDER TEXTURE & A SWEET TASTE.

PRICE FOR 50G: 60 BAHT
PECORINO AL TARTUFO

SHEEP MILK CHEESE, SEMI-HARD WITH BLACK TRUFFLE.

PRICE FOR 50G: 90 BAHT
PECORINO AL PISTACCHIO

SHEEP MILK CHEESE, SEMI-HARD WITH PISTACCHIO NUTS.

PRICE FOR 50G: 75 BAHT
PECORINO AL PEPERONCINO

SHEEP MILK CHEESE, SEMI-HARD WITH HOT RED CHILI.

PRICE FOR 50G: 75 BAHT
GORGONZOLA

SOFT & CREAMY, MARBLED WITH DEEPLY VIBRANT GREEN STREAKS MILK: COW. STRONG & INTENSE PIQUANT TASTE.

PRICE FOR 50G: 45 BAHT
TALEGGIO

SOFT AND COMPACT CHEESE. MILK: COW, AROMATIC SCENT, SWEET & SLIGHTLY ACIDIC

PRICE FOR 50G: 50 BAHT
BRIE

SOFT - RIPENED TEXTURE - AGED 5 TO 6 WEEKS. MILK: COW, HAS A RICH AND MILKY FLAVOUR WITH A CREAMY TEXTURE.

PRICE FOR 50G: 45 BAHT
FETA

BRINED CURD WHITE CHEESE MADE IN GREECE FROM SHEEP'S MILK. SLIGHTLY CRUMBLY, FLAVOR IS TANGY & SALTY.

PRICE FOR 50G: 55 BAHT
BURRATA

FRESH COW MILK CHEESE; A CREAMY SWEET MOZZARELLA FROM PUGLIA

PRICE FOR 50G: BAHT
FRESH MOZZARELLA

FRESH COW MILK CHEESE BALL.

PRICE FOR 50G: BAHT
CAPRINO FRESCO – 40G / 80G

FRESH & SOFT (SPREADABLE) ITALIAN GOAT CHEESE.

PRICE FOR 50G: 90 BAHT
RICOTTA FRESCA ITALIANA

FRESH ITALIAN COW WHEY CHEESE. SOFT, CREAMY & A MILD CLEAN TASTE.

PRICE FOR 50G: 35 BAHT
OCCELLI AL BAROLO

SEMI-HARD & MOIST, MILK: COW. AGED FOR SEVERAL MONTHS & THEN IS SUNK IN TO A LAYER OF BAROLO GRAPE POMACE, UNTIL THE WINE JUICE HAS SEEPED THROUGH THE CRACKS. “DRUNKEN CHEESE”.

PRICE FOR 50G: 130 BAHT
OCCELLI AL CASTAGNO

A HARD CHEESE THAT IS LEFT TO AGE FOR ABOUT A YEAR AND A HALF. THE WHEELS ARE THEN WRAPPED IN CHESTNUT LEAVES WHICH ENRICH IT WITH A STRONG, EXCEPTIONAL NUTTY/SWEET FLAVOUR.

PRICE FOR 50G: 130 BAHT
OCCELLI AL MALTO E WHISKEY

CAREFULLY SELECTED WHEELS ARE AGED OVER A VERY LONG PERIOD OF TIME & THEN COATED WITH MALTED BARLEY & WHISKY. THE FINAL RESULT IS A CHEESE WITH A STRONG & COMPLEX FRAGRANCE.

PRICE FOR 50G: 190 BAHT

Cold Cuts

CLASSIC SELECTION

SERVED WITH EITHER OUR FRESHLY BAKED HOMEMADE BREAD OR OUR FAMOUS PIZZA BREAD

PRICE FOR 50G: BAHT
PREMIUM SELECTION

ORDER A LA CARTE OR HAVE OUR KNOWLEDGEABLE STAFF CREATE THE PERFECT PLATTER FOR YOU

PRICE FOR 50G: BAHT
PROSCIUTTO CRUDO

DRY - CURED PORK LEG MEAT SEASONED WITH SALT & OTHER SPICES AGED AT LEAST 6 MONTHS, HAS A SALTY AND AROMATIC FLAVOUR.

PRICE FOR 50G: 45 BAHT
PROSCIUTTO DI PARMA 24 MESI

DRY - CURED PORK LEG MEAT FROM PARMA FULL-BODIED FLAVOUR & SILKY TEXTURE. AGED 24 MONTHS.

PRICE FOR 50G: 90 BAHT
PROSCIUTTO SAN DANIELE 16 MESI

DRY-CURED PORK LEG HAM FROM FRIULI, ITALY; AGED AT LEAST 16 MONTHS. BALANCED FLAVOUR OF SWEET & SALTY. HAND SLICED

PRICE FOR 50G: 85 BAHT
PROSCIUTTO COTTO

ITALIAN COOKED HAM, CONTAINS MANY CAREFULLY CHOSEN AROMATIC HERBS; EXTREMELY SLOW STEAM COOKING REACHES THE HEART OF THE MEAT

PRICE FOR 50G: 45 BAHT
MORTADELLA BOLOGNA CON PISTACCHI

CURED PORK MEAT SEASONED WITH SALT, PEPPER, POWDER MILK, PISTACHIOS & OTHER SPICES - HAS A DELICATE SWEET TASTE.

PRICE FOR 50G: 45 BAHT
SPECK

DRY - CURED PORK LEG MEAT SEASONED WITH DIFFERENT SPICES SMOKED & AGED FOR AT LEAST 5 MONTHS, IT HAS A SMOKY & SPICED FLAVOUR

PRICE FOR 50G: 45 BAHT
COPPA DI PARMA STAGIONATA

CURED PORK NECK MEAT SEASONED WITH SALT, PEPPER & OTHER SPICES AGED 3 TO 6 MONTHS, HAS A SWEET & DISTINCTIVE AROMA

PRICE FOR 50G: 55 BAHT
PANCETTA ROMANA ARROTOLATA

CURED & SALTED ITALIAN PORK BELLY ROLL. SWEET & FATTY TASTE.

PRICE FOR 50G: 45 BAHT
GUANCIALE STAGIONATO

SELECTED PORK CHEECKS MEAT DRY. CURED & COVERED WITH NATURAL SEA SALT, BLACK PEPPER & MIXED SPICES. IT HAS A STRONG FLAVOUR & A SPICED, HERB-SCENTED FRAGRANCE

PRICE FOR 50G: 45 BAHT
BRESAOLA PUNTA D’ANCA

AIR DRIED BEEF MEAT SEASONED WITH SALT & SPICES AGED FOR TWO TO THREE MONTHS, MADE FROM TOP ROUND BEEF, IS LEAN & TENDER WITH A RICH SWEET FLAVOUR.

PRICE FOR 50G: 90 BAHT
CULATELLO DI PARMA

CULATELLO HAS A DELICATE AND SWEET TASTE, & AN INTENSE SCENT. IT IS OBTAINED FROM ONLY THE BEST CUT OF THE PORK LEG BREED IN PARMA PROVINCE ONLY. AGED AT LEAST 12 MONTHS.

PRICE FOR 50G: 140 BAHT
SALAME AL TARTUFO

CURED SALAME INFUSED WITH SUMMER TRUFFLE INTO FINELY MINCED PORK MEAT. IT HAS INCREDIBLE FLAVOUR AND LENGTH.

PRICE FOR 50G: 100 BAHT
SALAME DI CINGHIALE

CURED SALAME MADE FROM WILD BOAR MEAT. IT HAS A STRONGER FLAVOUR OF PORK SALAME.

PRICE FOR 50G: 75 BAHT
SALAME DI CERVO

CURED SALAME MADE FROM DEER MEAT. INTENSE RED COLOR & GAMEY FLAVOUR.

PRICE FOR 50G: 70 BAHT
SALAME CALABRO PICCANTE

CURED PORK MEAT SEASONED WITH GARLIC & CHILI POWDER THIS SALAME HAS A MILD SPICY FLAVOUR

PRICE FOR 50G: 45 BAHT
SPIANATA PICCANTE

MADE IN THE TRADITIONAL ROUND SHAPE, SEASONED WITH SALT, PEPPER & RED CHILLIS, THEN PRESSED TO GIVE IT ITS UNIQUE FLATTENED SHAPE. HAS QUITE A FINE TEXTURE & AN INTENSE AROMA. THE ADDITION OF CHILLI GIVES IT A REAL KICK

PRICE FOR 50G: 45 BAHT
SALAME VENTRICINA PICCANTE

MADE FROM PORK MEAT, HOT CHILI, ROSEMARY, SALT, WITH ADDED PORK FAT, THE LATTER AMOUNTING TO APPROXIMATELY 50–60% OF THE WEIGHT.

PRICE FOR 50G: 45 BAHT
NDUJA

PARTICULARLY SPICY, SPREADABLE PORK SALUMI MADE FROM VARIOUS PORK HEAD MEAT CUTS & ROASTED CHILI PEPPERS, FROM THE SMALL SOUTHERN CALABRIAN TOWN OF SPILINGA.

PRICE FOR 50G: 45 BAHT
SALAME AQUILANO

REDDISH SALAMI, WITH MEDIUM GRAIN WHEN SLICED, & LARGE PIECES OF WHITE FAT. DURING AGEING THE MEAT IS PRESSED & ACQUIRES A FLAT, ELONGATED SHAPE.

PRICE FOR 50G: 45 BAHT
SALAME EMILIANO

RICH TASTE MADE FROM SELECTED PORK, PREPARED WITH MASTERY, EXPERIENCE & PASSION ADDING SALT, PEPPER & GARLIC, & FINALLY FILLED INTO CASING & MATURED FOR AT LEAST 65 DAYS.

PRICE FOR 50G: 45 BAHT
SALAME MILANO

FINE PORK MIXTURE DRESSED WITH FLAVOURINGS & SPICES, THEN FILLED INTO CASING. ITS CHARACTERISTIC “RICE GRAIN” MIXTURE DETERMINES AN EVEN DISTRIBUTION OF LEAN AND FATTY PARTS.

PRICE FOR 50G: 45 BAHT
SALAME CONTADINO

AGED PRODUCT OBTAINED FROM SELECTED PARTS OF PORK CUT, MIXED & STUFFED INTO NATURAL CASINGS & HAND-TIED WITH STRING. IT THEN UNDERGOES A PROCESS OF DRYING & SEASONING.

PRICE FOR 50G: 55 BAHT
SALAME FINOCCHIONA

CURED PORK MEAT, SEASONED WITH WILD FENNEL SEEDS, RED WINE, SALT, & PEPPER. IT IS FERMENTED & THEN DRIED FOR NOT LESS THAN FIVE MONTHS. DISTINCTIVE AROMA THANKS TO THE FENNEL SEED & MARBLING FAT.

PRICE FOR 50G: 45 BAHT
SALAME NAPOLI DOLCE

A VERY POPULAR SALAMI IN ITALY, TRADITIONALLY FROM NAPLES, NAPOLI DOLCE IS MADE OF EQUAL PARTS PORK & PORK FAT. THE GARLIC, PEPPER & WINE CONTRIBUTE TO ITS SWEETNESS.

PRICE FOR 50G: 45 BAHT
SALAME CACCIATORINO

MADE WITH PRIME CUTS OF PORK, SALT, PEPPER & A PINCH OF GARLIC. LITERALLY MEANS "HUNTER'S SALAMI” & OWES IT’S NAME TO ITS SMALL, COMPACT SHAPE.

PRICE FOR 50G: 45 BAHT
SALAME TOSCANO

SALAME TOSCANO IS A TRADITIONAL ITALIAN SALAMI HAILING FROM TUSCANY. IT IS PRODUCED WITH PORK HAM, SHOULDER, LEAN BELLY, LARD, & SPICES.

PRICE FOR 50G: 45 BAHT

Vegetables


Come Meet Us!


NIMMANHEMIN RD. - SOI 11 - T.SUTHEP - A. MUANG - CHIANGMAI - THAILAND

OPEN EVERYDAY 11AM TO 11PM - DUE TO COVID 19 WE ARE NOW OPEN FROM 3PM UNTIL 10PM UNTIL FURTHER NOTICE

For reservation and info:
0839464648 (ENG) - MANAGER: EMIDIO 0843290960 (THAI) - ASS. MANAGER: THAI