HARD & CRUMBLY, AGED 24 MONTHS MILK: COW. SHARP, FRUITY/ NUTTY TASTE WITH A STRONG SAVORY FLAVOUR.
HARD, SLIGHTLY GRAINY TEXTURE AGED 16 MONTHS. MILK: COW. SIMILAR FLAVOUR TO PARMIGIANO BUT MILDER.
SEMI-HARD, AGED 4-6 MONTHS MILK: COW. SHARP & PIQUANT TASTE.
SEMI-HARD, IT HAS A THIN AND ELASTIC CRUST WITH SOFT, BUTTERY, WHITE-YELLOWISH PASTE. IT TASTES SWEET, BUTTERY, DELICATE & TANGY & HAS A SLIGHTLY, SALTY AFTERTASTE.
FRESH, DELICATE BUT WELL FLAVORED, SLIGHTLY SWEET. MILK: COW.
HARD & CRUMBLY. AGED 12-24 MONTHS MILK: COW-SHEEP. DELICATE & PIQUANT FLAVOUR.
HARD, FIRM & GRANULAR. AGED IN CAVES FOR 12 MONTHS. MILK: COW. LONG, EARTHY FLAVOR & A BUTTERY, STONY & SLIGHTLY PICANTE AFTERTASTE
HARD, SALTY ITALIAN CHEESE, OFTEN USED FOR GRATING, MADE WITH SHEEP'S MILK. PERFECT FOR THE PREPARATION OF TYPICAL ROMAN DISH SUCH AS CARBONARA OR AMATRICIANA.
SARDINIAN SHEEP MILK CHEESE SEMI - SEASONED WITH NATURAL RIND, & MATURED IN THREE MONTHS.
MEDIUM MATURATION TIME. HAS AN OPAQUE WHITE COLOUR, IS SLIGHTLY CHALKY & IS MOST INVITINGLY TASTY.
MADE WITH THE FRESHEST UNPASTEURIZED MILK; AGED IN UNDERGROUND CAVES IN RONCIONE, THIS IS A UNIQUE PECORINO FULL OF TASTE & WITH AN INTENSE AROMA.
LOCATED IN THE TERRITORY OF VAL D’ORCIA. IT IS CHARACTERIZED BY A RATHER SHORT RIPENING, A TENDER TEXTURE & A SWEET TASTE.
SHEEP MILK CHEESE, SEMI-HARD WITH BLACK TRUFFLE.
SHEEP MILK CHEESE, SEMI-HARD WITH PISTACCHIO NUTS.
SHEEP MILK CHEESE, SEMI-HARD WITH HOT RED CHILI.
SOFT & CREAMY, MARBLED WITH DEEPLY VIBRANT GREEN STREAKS MILK: COW. STRONG & INTENSE PIQUANT TASTE.
SOFT AND COMPACT CHEESE. MILK: COW, AROMATIC SCENT, SWEET & SLIGHTLY ACIDIC
SOFT - RIPENED TEXTURE - AGED 5 TO 6 WEEKS. MILK: COW, HAS A RICH AND MILKY FLAVOUR WITH A CREAMY TEXTURE.
BRINED CURD WHITE CHEESE MADE IN GREECE FROM SHEEP'S MILK. SLIGHTLY CRUMBLY, FLAVOR IS TANGY & SALTY.
FRESH COW MILK CHEESE; A CREAMY SWEET MOZZARELLA FROM PUGLIA
FRESH COW MILK CHEESE BALL.
FRESH & SOFT (SPREADABLE) ITALIAN GOAT CHEESE.
FRESH ITALIAN COW WHEY CHEESE. SOFT, CREAMY & A MILD CLEAN TASTE.
SEMI-HARD & MOIST, MILK: COW. AGED FOR SEVERAL MONTHS & THEN IS SUNK IN TO A LAYER OF BAROLO GRAPE POMACE, UNTIL THE WINE JUICE HAS SEEPED THROUGH THE CRACKS. “DRUNKEN CHEESE”.
A HARD CHEESE THAT IS LEFT TO AGE FOR ABOUT A YEAR AND A HALF. THE WHEELS ARE THEN WRAPPED IN CHESTNUT LEAVES WHICH ENRICH IT WITH A STRONG, EXCEPTIONAL NUTTY/SWEET FLAVOUR.
CAREFULLY SELECTED WHEELS ARE AGED OVER A VERY LONG PERIOD OF TIME & THEN COATED WITH MALTED BARLEY & WHISKY. THE FINAL RESULT IS A CHEESE WITH A STRONG & COMPLEX FRAGRANCE.
SERVED WITH EITHER OUR FRESHLY BAKED HOMEMADE BREAD OR OUR FAMOUS PIZZA BREAD
ORDER A LA CARTE OR HAVE OUR KNOWLEDGEABLE STAFF CREATE THE PERFECT PLATTER FOR YOU
DRY - CURED PORK LEG MEAT SEASONED WITH SALT & OTHER SPICES AGED AT LEAST 6 MONTHS, HAS A SALTY AND AROMATIC FLAVOUR.