Hard, granular texture - aged up to 36 months - Source of milk : Cow. Has a sharp, complex fruity/nutty taste with a strong savory flavour
C2) Grana Padano (Italy) 95 B/170 B Hard, slightly grainy texture - aged up to 24 months - Source of milk : Cow. Has a similar
Soft, smear-ripened texture - aged up to 40 days - Source of milk : Cow. Has a strong aroma but a mild avour and a fruity tang.
Soft and crumbly texture - aged up to 4 months - Source of milk : Cow. It can be buttery or rm, quite salty, with a “bite” from its blue veining.
Semi - hard texture - aged at leaast 4 months - Source of milk : Cow. It is a full fat cheese with smooth skin and a distinctive sharp taste
Hard and rm texture - aged up to 24 months - Source of milk : Sheep. Has a rich and salty avour with a strong “bite” to it.
Hard and crumbly texture - Source of milk : Cow & Goat - aged in Barolo cellars for a long time; it is left to perfect for a further two months in Langa pomace enriched with Barolo wine, which transfers its complex aromas to the cheese.
Soft - ripened texture - aged 5 to 6 weeks - Source of milk : Cow. Has a rich and fruity avour with a creamy texture.
Soft and creamy texture - aged at least 3 weeks - Source of milk : Cow. Has a milky sweet taste and a slightly fruity smell.
Cured beef & pork meat, seasoned with garlic, salt and pepper. Maturing process : 3 to 9 weeks. This salame has a sweet and delicate taste.
Cured pork meat seasoned with garlic and chili powder. This salame has a strong spicy flavour.
Cured pork meat seasoned with salt, pepper, powder milk, pistachios and other spices - has a delicate sweet taste.
Cured pork neck meat seasoned with salt, pepper and other spices. Aged 3 to 6 months, has a sweet and distinctive aroma, while the taste is delicate and refined.
Dry - cured pork leg meat seasoned with different spices. Smoked and aged for at least 5 months, it has a smoky and spiced flavour.
Dry - cured pork leg meat, seasoned with salt and other spices. Aged at least 8 months, has a salty and aromatic flavour.
Dry - cured pork leg meat seasoned with salt and other spices. Aged at least 12 months, has a velvety smooth texture and a salty sweet taste.
Air - dried beef meat seasoned with salt & spices. Aged for two - three months, made from top round beef, is lean & tender with a rich sweet flavour.
Italian cooked ham, contains many carefully chosen aromatic herbs; extremely slow steam cooking reaches the heart of the meats. Also, Italian cooked ham, does not contain lactose, milk protein, gluten or added polyphosphates.
Cured Pork Meat, seasoned with fennel seeds, red wine, salt, and pepper. It is fermented and then dried for not less than five months. This salame has a distinctive aroma thanks to the fennel seed & marbling fat.
Eggplant, mozzarella, tomato sauce & parmesan cheese.
Artichokes stuffed with mushroom & ricotta cheese in a tomato sauce.
Baked Spinach topped with parmesan cheese & mozzarella.
Deep fried risotto ball with cheese, topped with truffle-honey sauce.
Baked Brie with truffle-honey sauce served on toasted bread.
Mixed grilled vegetables.
Toasted Bread topped with diced tomatoes, basil, garlic & olive oil.
Mixed Italian olives marinated with olive oil, garlic & chili.
With garlic, chili & white wine.
Marinated & served with rocket salad.
Extra virgin olive oil, parsley and black olives.
Smoked salmon rolled & stued with cream cheese.
Duck liver served with rocket salad & cherry tomatoes.
Thin sliced raw beef topped with blue cheese sauce & rocket salad.
Thin sliced raw beef with olive oil, parmesan cheese & rocket salad.
Thin sliced dry beef with shaved green apples, parmesan cheese & rocket salad.
Homemade meatballs served with tomato sauce & basil.
Italian spicy pork sausage in red wine sauce.
Parma ham & melon
Selection of imported cheeses & cold cuts.
Tomato, fresh Italian mozzarella & basil.
Romaine lettuce, bacon, anchovies & parmesan cheese
Romaine lettuce, green salad & rocket salad
Mix lettuce, feta cheese, kalamata olives, cucumber & tomatoes.
Mixed vegetables soup.
Cream mushroom soup
Spinach cream soup
Soup with Italian kidney beans, onion, bacon & pasta
Cream of Japanese Pumpkin