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Our Appetizers


Add a basket of homemade bread or Pizza bread

35 BAHT

Cheese

Price 50/100g
PARMIGIANO REGGIANO

HARD & CRUMBLY, AGED 24 MONTHS MILK: COW. SHARP, FRUITY/ NUTTY TASTE WITH A STRONG SAVORY FLAVOUR.

85 / 250 BAHT
GRANA PADANO

HARD, SLIGHTLY GRAINY TEXTURE AGED 16 MONTHS. MILK: COW. SIMILAR FLAVOUR TO PARMIGIANO BUT MILDER.

45 / 140 BAHT
PROVOLONE PICCANTE

SEMI-HARD, AGED 4-6 MONTHS MILK: COW. SHARP & PIQUANT TASTE.

45 / 140 BAHT
ASIAGO PRESSATO

SEMI-HARD, IT HAS A THIN AND ELASTIC CRUST WITH SOFT, BUTTERY, WHITE-YELLOWISH PASTE. IT TASTES SWEET, BUTTERY, DELICATE & TANGY & HAS A SLIGHTLY, SALTY AFTERTASTE.

45 / 140 BAHT
MONTASIO FRESCO

FRESH, DELICATE BUT WELL FLAVORED, SLIGHTLY SWEET. MILK: COW.

45 / 140 BAHT
CASTELMANGO

HARD & CRUMBLY. AGED 12-24 MONTHS MILK: COW-SHEEP. DELICATE & PIQUANT FLAVOUR.

100 / 300 BAHT
CACIOCAVALLO

HARD, FIRM & GRANULAR. AGED IN CAVES FOR 12 MONTHS. MILK: COW. LONG, EARTHY FLAVOR & A BUTTERY, STONY & SLIGHTLY PICANTE AFTERTASTE

85 / 250 BAHT
PECORINO ROMANO

HARD, SALTY ITALIAN CHEESE, OFTEN USED FOR GRATING, MADE WITH SHEEP'S MILK. PERFECT FOR THE PREPARATION OF TYPICAL ROMAN DISH SUCH AS CARBONARA OR AMATRICIANA.

60 / 170 BAHT
PECORINO SARDO

SARDINIAN SHEEP MILK CHEESE SEMI - SEASONED WITH NATURAL RIND, & MATURED IN THREE MONTHS.

50 / 150 BAHT
PECORINO TOSCANO

MEDIUM MATURATION TIME. HAS AN OPAQUE WHITE COLOUR, IS SLIGHTLY CHALKY & IS MOST INVITINGLY TASTY.

75 / 220 BAHT
PECORINO “RONCIONE” LATTE CRUDO

MADE WITH THE FRESHEST UNPASTEURIZED MILK; AGED IN UNDERGROUND CAVES IN RONCIONE, THIS IS A UNIQUE PECORINO FULL OF TASTE & WITH AN INTENSE AROMA.

95 / 290 BAHT
PECORINO DI PIENZA

LOCATED IN THE TERRITORY OF VAL D’ORCIA. IT IS CHARACTERIZED BY A RATHER SHORT RIPENING, A TENDER TEXTURE & A SWEET TASTE.

60 / 180 BAHT
PECORINO AL TARTUFO

SHEEP MILK CHEESE, SEMI-HARD WITH BLACK TRUFFLE.

90 / 280 BAHT
PECORINO AL PISTACCHIO

SHEEP MILK CHEESE, SEMI-HARD WITH PISTACCHIO NUTS.

75 / 230 BAHT
PECORINO AL PEPERONCINO

SHEEP MILK CHEESE, SEMI-HARD WITH HOT RED CHILI.

75 / 230 BAHT
GORGONZOLA

SOFT & CREAMY, MARBLED WITH DEEPLY VIBRANT GREEN STREAKS MILK: COW. STRONG & INTENSE PIQUANT TASTE.

45 / 140 BAHT
TALEGGIO

SOFT AND COMPACT CHEESE. MILK: COW, AROMATIC SCENT, SWEET & SLIGHTLY ACIDIC

50 / 150 BAHT
BRIE

SOFT - RIPENED TEXTURE - AGED 5 TO 6 WEEKS. MILK: COW, HAS A RICH AND MILKY FLAVOUR WITH A CREAMY TEXTURE.

45 / 150 BAHT
FETA

BRINED CURD WHITE CHEESE MADE IN GREECE FROM SHEEP'S MILK. SLIGHTLY CRUMBLY, FLAVOR IS TANGY & SALTY.

55 / 160 BAHT
BURRATA

FRESH COW MILK CHEESE; A CREAMY SWEET MOZZARELLA FROM PUGLIA

/ 150 BAHT
FRESH MOZZARELLA

FRESH COW MILK CHEESE BALL.

/ 90 BAHT
CAPRINO FRESCO – 40G / 80G

FRESH & SOFT (SPREADABLE) ITALIAN GOAT CHEESE.

90 / 180 BAHT
RICOTTA FRESCA ITALIANA

FRESH ITALIAN COW WHEY CHEESE. SOFT, CREAMY & A MILD CLEAN TASTE.

35 / 100 BAHT
OCCELLI AL BAROLO

SEMI-HARD & MOIST, MILK: COW. AGED FOR SEVERAL MONTHS & THEN IS SUNK IN TO A LAYER OF BAROLO GRAPE POMACE, UNTIL THE WINE JUICE HAS SEEPED THROUGH THE CRACKS. “DRUNKEN CHEESE”.

130 / 390 BAHT
OCCELLI AL CASTAGNO

A HARD CHEESE THAT IS LEFT TO AGE FOR ABOUT A YEAR AND A HALF. THE WHEELS ARE THEN WRAPPED IN CHESTNUT LEAVES WHICH ENRICH IT WITH A STRONG, EXCEPTIONAL NUTTY/SWEET FLAVOUR.

130 / 390 BAHT
OCCELLI AL MALTO E WHISKEY

CAREFULLY SELECTED WHEELS ARE AGED OVER A VERY LONG PERIOD OF TIME & THEN COATED WITH MALTED BARLEY & WHISKY. THE FINAL RESULT IS A CHEESE WITH A STRONG & COMPLEX FRAGRANCE.

190 / 560 BAHT

Cold Cuts

Price 50/100g
CLASSIC SELECTION

SERVED WITH EITHER OUR FRESHLY BAKED HOMEMADE BREAD OR OUR FAMOUS PIZZA BREAD

/ 390 BAHT
PREMIUM SELECTION

ORDER A LA CARTE OR HAVE OUR KNOWLEDGEABLE STAFF CREATE THE PERFECT PLATTER FOR YOU

/ 590 BAHT
PROSCIUTTO CRUDO

DRY - CURED PORK LEG MEAT SEASONED WITH SALT & OTHER SPICES AGED AT LEAST 6 MONTHS, HAS A SALTY AND AROMATIC FLAVOUR.

45 / 140 BAHT
PROSCIUTTO DI PARMA 24 MESI

DRY - CURED PORK LEG MEAT FROM PARMA FULL-BODIED FLAVOUR & SILKY TEXTURE. AGED 24 MONTHS.

90 / 270 BAHT
PROSCIUTTO SAN DANIELE 16 MESI

DRY-CURED PORK LEG HAM FROM FRIULI, ITALY; AGED AT LEAST 16 MONTHS. BALANCED FLAVOUR OF SWEET & SALTY. HAND SLICED

85 / 260 BAHT
PROSCIUTTO COTTO

ITALIAN COOKED HAM, CONTAINS MANY CAREFULLY CHOSEN AROMATIC HERBS; EXTREMELY SLOW STEAM COOKING REACHES THE HEART OF THE MEAT

45 / 140 BAHT
MORTADELLA BOLOGNA CON PISTACCHI

CURED PORK MEAT SEASONED WITH SALT, PEPPER, POWDER MILK, PISTACHIOS & OTHER SPICES - HAS A DELICATE SWEET TASTE.

45 / 140 BAHT
SPECK

DRY - CURED PORK LEG MEAT SEASONED WITH DIFFERENT SPICES SMOKED & AGED FOR AT LEAST 5 MONTHS, IT HAS A SMOKY & SPICED FLAVOUR

45 / 140 BAHT
COPPA DI PARMA STAGIONATA

CURED PORK NECK MEAT SEASONED WITH SALT, PEPPER & OTHER SPICES AGED 3 TO 6 MONTHS, HAS A SWEET & DISTINCTIVE AROMA

55 / 160 BAHT
PANCETTA ROMANA ARROTOLATA

CURED & SALTED ITALIAN PORK BELLY ROLL. SWEET & FATTY TASTE.

45 / 160 BAHT
GUANCIALE STAGIONATO

SELECTED PORK CHEECKS MEAT DRY. CURED & COVERED WITH NATURAL SEA SALT, BLACK PEPPER & MIXED SPICES. IT HAS A STRONG FLAVOUR & A SPICED, HERB-SCENTED FRAGRANCE

45 / 140 BAHT
BRESAOLA PUNTA D’ANCA

AIR DRIED BEEF MEAT SEASONED WITH SALT & SPICES AGED FOR TWO TO THREE MONTHS, MADE FROM TOP ROUND BEEF, IS LEAN & TENDER WITH A RICH SWEET FLAVOUR.

90 / 270 BAHT
CULATELLO DI PARMA

CULATELLO HAS A DELICATE AND SWEET TASTE, & AN INTENSE SCENT. IT IS OBTAINED FROM ONLY THE BEST CUT OF THE PORK LEG BREED IN PARMA PROVINCE ONLY. AGED AT LEAST 12 MONTHS.

140 / 420 BAHT
SALAME AL TARTUFO

CURED SALAME INFUSED WITH SUMMER TRUFFLE INTO FINELY MINCED PORK MEAT. IT HAS INCREDIBLE FLAVOUR AND LENGTH.

100 / 290 BAHT
SALAME DI CINGHIALE

CURED SALAME MADE FROM WILD BOAR MEAT. IT HAS A STRONGER FLAVOUR OF PORK SALAME.

75 / 220 BAHT
SALAME DI CERVO

CURED SALAME MADE FROM DEER MEAT. INTENSE RED COLOR & GAMEY FLAVOUR.

70 / 200 BAHT
SALAME CALABRO PICCANTE

CURED PORK MEAT SEASONED WITH GARLIC & CHILI POWDER THIS SALAME HAS A MILD SPICY FLAVOUR

45 / 140 BAHT
SPIANATA PICCANTE

MADE IN THE TRADITIONAL ROUND SHAPE, SEASONED WITH SALT, PEPPER & RED CHILLIS, THEN PRESSED TO GIVE IT ITS UNIQUE FLATTENED SHAPE. HAS QUITE A FINE TEXTURE & AN INTENSE AROMA. THE ADDITION OF CHILLI GIVES IT A REAL KICK

45 / 140 BAHT
SALAME VENTRICINA PICCANTE

MADE FROM PORK MEAT, HOT CHILI, ROSEMARY, SALT, WITH ADDED PORK FAT, THE LATTER AMOUNTING TO APPROXIMATELY 50–60% OF THE WEIGHT.

45 / 140 BAHT
NDUJA

PARTICULARLY SPICY, SPREADABLE PORK SALUMI MADE FROM VARIOUS PORK HEAD MEAT CUTS & ROASTED CHILI PEPPERS, FROM THE SMALL SOUTHERN CALABRIAN TOWN OF SPILINGA.

45 / 140 BAHT
SALAME AQUILANO

REDDISH SALAMI, WITH MEDIUM GRAIN WHEN SLICED, & LARGE PIECES OF WHITE FAT. DURING AGEING THE MEAT IS PRESSED & ACQUIRES A FLAT, ELONGATED SHAPE.

45 / 140 BAHT
SALAME EMILIANO

RICH TASTE MADE FROM SELECTED PORK, PREPARED WITH MASTERY, EXPERIENCE & PASSION ADDING SALT, PEPPER & GARLIC, & FINALLY FILLED INTO CASING & MATURED FOR AT LEAST 65 DAYS.

45 / 140 BAHT
SALAME MILANO

FINE PORK MIXTURE DRESSED WITH FLAVOURINGS & SPICES, THEN FILLED INTO CASING. ITS CHARACTERISTIC “RICE GRAIN” MIXTURE DETERMINES AN EVEN DISTRIBUTION OF LEAN AND FATTY PARTS.

45 / 140 BAHT
SALAME CONTADINO

AGED PRODUCT OBTAINED FROM SELECTED PARTS OF PORK CUT, MIXED & STUFFED INTO NATURAL CASINGS & HAND-TIED WITH STRING. IT THEN UNDERGOES A PROCESS OF DRYING & SEASONING.

55 / 160 BAHT
SALAME FINOCCHIONA

CURED PORK MEAT, SEASONED WITH WILD FENNEL SEEDS, RED WINE, SALT, & PEPPER. IT IS FERMENTED & THEN DRIED FOR NOT LESS THAN FIVE MONTHS. DISTINCTIVE AROMA THANKS TO THE FENNEL SEED & MARBLING FAT.

45 / 140 BAHT
SALAME NAPOLI DOLCE

A VERY POPULAR SALAMI IN ITALY, TRADITIONALLY FROM NAPLES, NAPOLI DOLCE IS MADE OF EQUAL PARTS PORK & PORK FAT. THE GARLIC, PEPPER & WINE CONTRIBUTE TO ITS SWEETNESS.

45 / 140 BAHT
SALAME CACCIATORINO

MADE WITH PRIME CUTS OF PORK, SALT, PEPPER & A PINCH OF GARLIC. LITERALLY MEANS "HUNTER'S SALAMI” & OWES IT’S NAME TO ITS SMALL, COMPACT SHAPE.

45 / 140 BAHT
SALAME TOSCANO

SALAME TOSCANO IS A TRADITIONAL ITALIAN SALAMI HAILING FROM TUSCANY. IT IS PRODUCED WITH PORK HAM, SHOULDER, LEAN BELLY, LARD, & SPICES.

45 / 140 BAHT

Antipasti

Price 50/100g
OLIVES NOCELLARA MARINATED (SICILY)

LARGE OLIVES THAT HAVE A MILD, BUTTERY FLAVOUR, LIGHTLY MARINATED

140 BAHT
MARINATED MIX ITALIAN OLIVES

A MIXED SELECTION OF ORIGINAL ITALIAN OLIVES MARINATED WITH CHILI, GARLIC ORIGANO & EXTRA VIRGIN OLIVE OIL.

160 BAHT
OLIVE TAGGIASCHE DOP (LIGURIA)

RENOWNED FOR THE PRODUCTION OF EXTRA VIRGIN OLIVE OIL. ONE OF THE BEST TABLE OLIVES, THE FRUIT IS VERY TASTY.

200 BAHT
GIANT OLIVES CERIGNOLA (PUGLIA)

LARGE OVAL SHAPED OLIVE PRODUCED IN SOUTHERN ITALY; THE OLIVE IS HAND-PICKED & THEN IS BRINE-CURED WITH A SMALL AMOUNT OF VINEGAR, CREATING A SLIGHTLY SWEET FLAVOR.

140 BAHT
KALAMATA OLIVES (GREECE)

LARGE, DARK PURPLE OLIVE WITH A SMOOTH, MEATY TEXTURE, OFTEN USED AS TABLE OLIVES, THEY ARE USUALLY PRESERVED IN WINE VINEGAR

140 BAHT
SUN-DRIED TOMATOES

SUN-DRIED TOMATOES HAVE AN INTENSE SWEET-TART FLAVOR THAT IS MUCH MORE POTENT THAN FRESH TOMATOES. THEY ALSO HAVE A CHEWIER TEXTURE.

140 BAHT
ARTICHOKES “ALLA ROMANA

ROMAN-STYLE ARTICHOKES ARE FILLED WITH FRAGRANT HERBS THEN BRAISED, RESULTING IN THE MOST TENDER & FLAVOURFUL ARTICHOKES.

140 BAHT
FILETTI DI ALICI” ANCHOVIES

ITALIAN PREMIUM QUALITY FRESH ANCHIOVES

240 BAHT
CAPER BERRIES

CAPER FRUITS (CAPERBERRIES) GROW TO ABOUT 2-3/4 INCHES LONG WHEN RIPE, HOWEVER THEY ARE USUALLY PICKED IMMATURELY & PICKLED. AT THIS YOUNG STAGE THE SEEDS ARE SOFT & EDIBLE.

170 BAHT
PARMIGIANA DI MELANZANE

FRIED EGGPLANT BAKED WITH MOZZARELLA CHEESE & TOMATO SAUCE

200 BAHT
ARANCINI AL TARTUFO

FRIED RISOTTO BALL WITH CHEESE & TRUFFLE

180 BAHT
BRUSCHETTA CON BRIE E MIELE TARTUFATO

TOASTED BREAD WITH BRIE CHEESE & TRUFFLE-HONEY SAUCE

200 BAHT
BRUSCHETTA AL POMODORO

TOASTED BREAD WITH FRESH TOMATO, OREGANO, GARLIC & EXTRA VIRGIN OLIVE OIL

150 BAHT
VERDURE ALLA GRIGLIA

GRILLED FRESH VEGETABLES

170 BAHT
FRITTURA MISTA

DEEP FRIED CALAMARI, SHRIMPS, FRESH SARDINES & ZUCCHINI

350 BAHT
PEPATA DI COZZE E VONGOLE

SAUTÉED MEDITERRANEAN MUSSELS & CLAMS IN WHITE WINE SAUCE & CHILI

270 BAHT
TARTARA DI GRANCHIO DI ALASKA

ALASKAN KING CRAB & AVOCADO TARTARE

650 BAHT
CARPACCIO DI SALMONE “ORA KING”

PREMIUM “ORA KING” SALMON FROM NEW ZEALAND, THIN SLICED AND SERVED WITH SICILIAN SALAD (ROCKET, FENNEL, ORANGE & OLIVES)

360 BAHT
CAPESANTE AI FUNGHI

SAUTÉED MEDITERRANEAN SEA SCALLOPS IN SHELL WITH MIX MUSHROOM

470 BAHT
SALMONE AFFUMICATO

SMOKED SALMON WITH CREAMY GOAT CHEESE, PICKLED ONIONS & CAPERS SAUCE

320 BAHT
FEGATO D’OCA

SAUTÉED FOIE GRAS WITH ROCKET SALAD & CHERRY TOMATOES

550 BAHT
CARPACCIO DI MANZO

THIN SLICED MARINATED BEEF, WITH PARMIGIANO REGGIANO 24 MONTHS & ROCKET SALAD

280 BAHT
POLPETTE AL POMODORO

HOMEMADE MEATBALLS IN A TOMATO SAUCE & BASIL

200 BAHT
SALSICCIA AL VINO ROSSO

SPICY PORK SAUSAGE “LUGANEGA” IN RED WINE REDUCTION

200 BAHT
MELONE E PROSCIUTTO DI PARMA

PARMA HAM & CANTALOUPE MELON ON SKEWERS

280 BAHT

Salads & Soups

Price 50/100g
CAPRESE “CILIEGINA”

FRESH CHERRY MOZZARELLA CHEESE, CHERRY TOMATOES & BASIL ON SKEWERS

/200 BAHT
CAESAR SALAD

ROMAINE LETTUCE, BACON, BREAD CROUTONS, PARMESAN CHEESE AND “WHY NOT” SPECIAL ANCHOVY DRESSING

/200 BAHT
INSALATA MISTA

MIX SALADS, CHERRY TOMATOES, RADISH, CARROTS & CUCUMBERS

INSALATA MEDITERRANEA

MIX SALADS, GREEK FETA CHEESE, KALAMATA OLIVES, CUCUMBER AND FRESH TOMATOES

/200 BAHT
INSALATA GORGONZOLA, AVOCADO E NOCI

MIX SALADS, FRESH GORGONZOLA CHEESE, AVOCADO, SUN DRIED TOMATOES & WALNUTS

/200 BAHT
MINESTRONE

MIX VEGETABLES SOUP

170 BAHT
ZUPPA AI FUNGHI

CREAM MUSHROOM SOUP

170 BAHT
VELLUTATA DI SPINACI

CREAM OF SPINACH

170 BAHT
PASTA E FAGIOLI

SOUP WITH ITALIAN KIDNEY BEANS, ONION, BACON & PASTA

170 BAHT
VELLUTATA DI ZUCCA

CREAM OF JAPANESE PUMPKIN

170 BAHT
ZUPPA DI PESCE

FRESH SEAFOOD SOUP WITH: CLAMS, FRENCH MUSSELS, SHRIMPS, NORWAY LANGOUSTINE & FISH OF THE DAY. SERVED WITH CROUTONS

500 BAHT

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