P16. ‘NDUJA P16. ‘NDUJA ฿70.00 ฿210.00 PARTICULARLY SPICY, SPREADABLE PORK SALUMI MADE FROM VARIOUS PORK HEAD MEAT CUTS & ROASTED CHILI PEPPERS, FROM THE SMALL SOUTHERN CALABRIAN TOWN OF SPILINGA. Information 30g price 65 100g Price 190
P15. SALAME VENTRICINA PICCANTE P15. SALAME VENTRICINA PICCANTE ฿70.00 ฿210.00 MADE FROM PORK MEAT, HOT CHILI, ROSEMARY, SALT, WITH ADDED PORK FAT, THE LATTER AMOUNTING TO APPROXIMATELY 50–60% OF THE WEIGHT. Information 30g price 70 100g Price 200
P14. SPIANATA PICCANTE P14. SPIANATA PICCANTE ฿60.00 ฿180.00 MADE IN THE TRADITIONAL ROUND SHAPE, SEASONED WITH SALT, PEPPER & RED CHILLIS, THEN PRESSED TO GIVE IT ITS UNIQUE FLATTENED SHAPE. HAS QUITE A FINE TEXTURE & AN INTENSE AROMA. THE ADDITION OF CHILLI GIVES IT A REAL KICK. Information 30g price 55 100g Price 160
P13. SALAME CALABRO PICCANTE P13. SALAME CALABRO PICCANTE ฿60.00 ฿180.00 CURED PORK MEAT SEASONED WITH GARLIC & CHILI POWDER THIS SALAME HAS A MILD SPICY FLAVOUR. Information 30g price 50 100g Price 150