Menu Section: Olives & more

CAPER FRUITS (CAPERBERRIES) GROW TO ABOUT 2-3/4 INCHES LONG WHEN RIPE, HOWEVER THEY ARE USUALLY PICKED IMMATURELY & PICKLED. AT THIS YOUNG STAGE THE SEEDS ARE SOFT & EDIBLE.

ITALIAN PREMIUM QUALITY ANCHIOVES MARINATED IN VINEGAR AND SALT

ROMAN-STYLE ARTICHOKES ARE FILLED WITH FRAGRANT HERBS THEN BRAISED, RESULTING IN THE MOST TENDER & FLAVOURFUL ARTICHOKES.

SUN-DRIED TOMATOES HAVE AN INTENSE SWEET-TART FLAVOR THAT IS MUCH MORE POTENT THAN FRESH TOMATOES.
THEY ALSO HAVE A CHEWIER TEXTURE.

LARGE, DARK PURPLE OLIVE WITH A SMOOTH, MEATY TEXTURE, OFTEN USED AS TABLE OLIVES, THEY ARE USUALLY PRESERVED IN WINE VINEGAR

LARGE OVAL SHAPED OLIVE PRODUCED
IN SOUTHERN ITALY; THE OLIVE IS HAND-PICKED
& THEN IS BRINE-CURED WITH A SMALL AMOUNT OF VINEGAR, CREATING A SLIGHTLY SWEET FLAVOR.

RENOWNED FOR THE PRODUCTION OF EXTRA VIRGIN OLIVE OIL. ONE OF THE BEST TABLE OLIVES, THE FRUIT IS VERY TASTY.

A MIXED SELECTION OF ORIGINAL ITALIAN OLIVES MARINATED WITH CHILI, GARLIC ORIGANO & EXTRA VIRGIN OLIVE OIL.

LARGE OLIVES THAT HAVE A MILD, BUTTERY FLAVOUR, LIGHTLY MARINATED.