Provolone Piccante

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Provolone Piccante

Provolone Piccante

฿45.00
฿140.00

Semi-hard, aged 4-6 months milk: cow. Sharp & piquant taste.

Provolone Piccante is a semi-hard stretched cheese made from cow milk. It belongs to the pasta filata family, i.e., it is made with spun paste. Originating in southern Italy, particularly in the Po valley region, the cheese gets its name from the Neapolitan word “prova” or “provola,” which means globe-shaped1. It is aged for more than four months, resulting in a stronger, tangier flavor compared to its milder counterpart, provolone dolce2. 🧀

Asiago Pressato

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Asiago Pressato

Asiago Pressato

฿45.00
฿140.00

Semi-hard, it has a thin and elastic crust with soft, buttery, white-yellowish paste. It tastes sweet, buttery, delicate & tangy & has a slightly, salty aftertaste.

Asiago Pressato is a semi-soft Italian cow’s milk cheese with a buttery, white-yellowish paste. It has a delicate, tangy flavor reminiscent of cream and fresh milk.

Grana Padano

Grana Padano

Grana Padano

฿45.00
฿140.00

Hard, slightly grainy texture aged 16 months. Milk: cow. Similar flavour to parmigiano but milder.

Grana Padano is an aged Italian cheese made from raw cow’s milk. It has a flaky, salty, nutty interior encased in a thick, golden rind. Similar in flavour profile to Parmigiano-Reggiano, it’s a more affordable alternative.

Parmigiano Reggiano

Parmigiano Reggiano

Parmigiano Reggiano

฿85.00
฿250.00

Hard & crumbly, aged 24 months milk: cow. Sharp, fruity/ nutty taste with a strong savoury flavour.

Parmigiano Reggiano, often known colloquially as “Parmesan,” is an Italian hard, granular cheese produced from cow’s milk and aged for at least 12 months. It originates from the provinces of Parma and Reggio Emilia, where it is meticulously crafted under strict regulations. The result is a cheese with a rich, sharp flavour and a pale-golden rind.

Information

30g price
85
100g Price
250