Menu Section: Cheese: hard and semi hard

HARD, FIRM & GRANULAR. AGED IN CAVES FOR
12 MONTHS. MILK: COW. LONG, EARTHY FLAVOR
& A BUTTERY, STONY & SLIGHTLY PICANTE AFTERTASTE.

DENSE, FIRM & FLAKY . AGED 6 MONTHS
MILK: COW. NUTTY, STRONG & SWEET FLAVOUR.

FRESH, DELICATE BUT WELL FLAVORED, SLIGHTLY SWEET. MILK: COW.

SEMI-HARD, IT HAS A THIN AND ELASTIC
CRUST WITH SOFT, BUTTERY, WHITE-YELLOWISH PASTE. IT TASTES SWEET, BUTTERY, DELICATE & TANGY & HAS A SLIGHTLY, SALTY AFTERTASTE.

SEMI-HARD, AGED 4-6 MONTHS
MILK: COW. SHARP & PIQUANT TASTE.

HARD, SLIGHTLY GRAINY TEXTURE
AGED 16 MONTHS. MILK: COW.
SIMILAR FLAVOUR TO PARMIGIANO BUT MILDER.

HARD & CRUMBLY, AGED 24 MONTHS MILK: COW. SHARP, FRUITY/ NUTTY TASTE WITH A STRONG SAVORY FLAVOUR.