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Pasta!


Did you know?

...

The traditional Italian way of cooking pasta is known as ‘al dente’. If pasta is cooked properly, it should stick to a wall when it is thrown!

The Classics

Spaghetti Carbonara

Pancetta (Italian bacon), parmesan cheese, egg & cream sauce

180 BAHT
Rigatoni Bolognese

Beef & Pork Ragu in a Tomato Sauce

180 BAHT
Fusilli al Salmone

Salmon cream sauce

195 BAHT
Penne Puttanesca

Italian Anchovies, “Gaeta” Italian black Olives, Chili and Tomato Sauce

185 BAHT
Rigatoni Gorgonzola

Italian Blue Cheese & Cream Sauce

190 BAHT
Fettuccine al Pesto

Basil sauce

190 BAHT
Black Spaghetti Seafood

Squid Ink Pasta with Mix Seafood & Tomato Sauce

290 BAHT
Spaghetti Kimao

Spaghetti with Spicy Seafood

260 BAHT
Spaghetti alle Vongole

Spaghetti with clams in white wine sauce

320 BAHT
Orecchiette alla Norcina

Little ear-shaped pasta with Italian spicy sausage & mushroom in a light cream sauce

250 BAHT
Penne alla Vodka

Guanciale (Italian smoked bacon), vodka, parsley, chili and tomato/cream sauce

210 BAHT

Gourmet Pasta

Paccheri Primavera

Big Rigatoni pasta with zucchine and cherry tomatoes in a tomato-mozarella sauce and topped with rocket salad and fresh Italian mozarella

240 BAHT
Orecchiete Tricolore

Little ear-shaped pasta with broccoli, sun-dried tomatoes, anchovies, garlic, chili & extra virgin olive oil

240 BAHT
Fusilotti Piccanti

Premium fusilli pasta with Italian pork sausage,

250 BAHT

Homemade Pasta

Pappardelle all’Anatra

Wide egg fettuccine pasta with duck ragout in a tomato sauce

240 BAHT
Gnocchi Gorgonzola e Noci

Potato dumplings pasta with gorgonzola sauce & walnuts

240 BAHT
Pansotti alle Noci

Big ravioli pasta stuffed with ricotta cheese & spinach in a walnut cream sauce

250 BAHT
Tortellini al Parmigiano

Spinach tortellini stuffed with ricotta cheese & spinach in a parmesan cheese sauce

260 BAHT

Lasagne

Homemade Lasagna Bolognese

Spinach Lasagna with Bechamel, Parmesan Cheese & Bolognese Sauce (Pork/Beef)

265 BAHT
Homemade Lasagna Vegetarian

Cream of Ricotta & Artichokes and a Tomato-Mushroom Sauce

265 BAHT

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