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We are Italian, so of course there's lots of...

Focaccia & Panini!


Did you know?

...

A precursor of panini appeared in a 16th-century Italian cookbook, but they became trendy in Milanese bars, called paninoteche, in the 1970s and 1980s.

Focacce

Bella Puglia

Pizza bread topped with Capocollo di Martina Franca “Santoro”, fresh creamy Burrata cheese and rocket salad

350 BAHT
Don Pistacchio

Pizza bread topped with Mortadella, fresh creamy “Truffle” Burrata cheese and Sicilian Pistacchio crumbles

330 BAHT
Sole Di Amalfi

Pizza bread topped with “San Marzano” DOP tomatoes, fresh Bufala Campana DOP cheese & Anchovies

340 BAHT
Fuoco Calabrese

Pizza bread topped with ‘Nduja Artigianale di Spilinga (spicy spreadable pork sausage), fresh Ricotta cheese and Spianata Calabrese (spicy salame)

330 BAHT

Panini

Roma

Stuffed with fresh mozzarella, fresh tomatoes, grilled zucchine & eggplant

160 BAHT
Milano

Stuffed with Gorgonzola & Mascarpone cheese, salame Milano & grilled zucchine

165 BAHT
Parma

Stuffed with Parma ham, fresh Ricotta cheese & salad

175 BAHT
Bolzano

Stuffed with fresh mozzarella, Speck (smoked Italian ham) & artichokes

185 BAHT
Alba

Stuffed with brie cheese, Truffle salame & grilled eggplant

190 BAHT
Norcia

Stuffed with grilled Italian spicy Sausage, smoked Mozzarella & sauteed spinach

195 BAHT
Salerno

Stuffed with fresh Bufala Campana DOP, Prosciutto San Daniele (cured ham from Friuli, Italy) & fresh tomato

200 BAHT
Valtellina

Stuffed with Bresaola (dry-cured Italian beef), spicy Rocket salad Pesto & shaved parmesan cheese

200 BAHT
Barcelona

Stuffed with Jamon Serrano Riserva (Spanish cured ham), sun-dried tomatoes & shaved Manchego (sheep milk cheese)

210 BAHT
Bari

Stuffed with fresh Burrata (creamy cheese), premium salame “of the day”, rocket salad & cherry tomatoes

220 BAHT

...or Make Your Own!

ITALIAN BREAD, WHOLEWHEAT BREAD OR PIZZA BREAD - 35 BAHT

TOPPINGS

FOR CHEESES, COLD CUTS & OLIVES:
please refer to our menus "Cheeses & cold cuts"
When ordering cheeses we suggest at least:
60g per panino, or 1 pc for mozzarella & burrata
When ordering cold cuts 30g or 60g...your choice!

Cheeses

Parmigiano Reggiano

Hard, granular texture - aged up to 36 months - Source of milk : Cow. Has a sharp, complex fruity/nutty taste with a strong savory flavour

PRICE FOR 50G: 160 BAHT
Grana Padano

C2) Grana Padano (Italy) 95 B/170 B Hard, slightly grainy texture - aged up to 24 months - Source of milk : Cow. Has a similar

PRICE FOR 50G: 100 BAHT
Taleggio

Soft, smear-ripened texture - aged up to 40 days - Source of milk : Cow. Has a strong aroma but a mild flavour and a fruity tang.

PRICE FOR 50G: 100 BAHT
Gorgonzola

Soft and crumbly texture - aged up to 4 months - Source of milk : Cow. It can be buttery or firm, quite salty, with a “bite” from its blue veining.

PRICE FOR 50G: 100 BAHT
Provolone

Semi - hard texture - aged at leaast 4 months - Source of milk : Cow. It is a full fat cheese with smooth skin and a distinctive sharp taste

PRICE FOR 50G: 100 BAHT
Pecorino Sardo

Hard and firm texture - aged up to 24 months - Source of milk : Sheep. Has a rich and salty savour with a strong “bite” to it.

PRICE FOR 50G: 110 BAHT
Premium Cheeses by Occelli

Hard and crumbly texture - Source of milk : Cow & Goat - aged in Barolo cellars for a long time; it is left to perfect for a further two months in Langa pomace enriched with Barolo wine, which transfers its complex aromas to the cheese.

PRICE FOR 50G: 190 BAHT
Brie

Soft - ripened texture - aged 5 to 6 weeks - Source of milk : Cow. Has a rich and fruity flavour with a creamy texture.

PRICE FOR 50G: 100 BAHT
Manchego

firm and compact with buttery texture - aged up to 24 months

PRICE FOR 50G: 120 BAHT

Cold Cuts

Salame Milano

Cured beef & pork meat, seasoned with garlic, salt and pepper. Maturing process : 3 to 9 weeks. This salame has a sweet and delicate taste.

PRICE FOR 50G: 100 BAHT
Salamino Piccante

Cured pork meat seasoned with garlic and chili powder. This salame has a strong spicy flavour.

PRICE FOR 50G: 100 BAHT
Mortadella

Cured pork meat seasoned with salt, pepper, powder milk, pistachios and other spices - has a delicate sweet taste.

PRICE FOR 50G: 90 BAHT
Coppa di Parma

Cured pork neck meat seasoned with salt, pepper and other spices. Aged 3 to 6 months, has a sweet and distinctive aroma, while the taste is delicate and refined.

PRICE FOR 50G: 110 BAHT
Speck

Dry - cured pork leg meat seasoned with different spices. Smoked and aged for at least 5 months, it has a smoky and spiced flavour.

PRICE FOR 50G: 110 BAHT
Prosciutto Crudo

Dry - cured pork leg meat, seasoned with salt and other spices. Aged at least 8 months, has a salty and aromatic flavour.

PRICE FOR 50G: 100 BAHT
Prosciutto di Parma

Dry - cured pork leg meat seasoned with salt and other spices. Aged at least 12 months, has a velvety smooth texture and a salty sweet taste.

PRICE FOR 50G: 160 BAHT
Bresaola

Air - dried beef meat seasoned with salt & spices. Aged for two - three months, made from top round beef, is lean & tender with a rich sweet flavour.

PRICE FOR 50G: 220 BAHT
Prosciutto Cotto Italiano

Italian cooked ham, contains many carefully chosen aromatic herbs; extremely slow steam cooking reaches the heart of the meats. Also, Italian cooked ham, does not contain lactose, milk protein, gluten or added polyphosphates.

PRICE FOR 50G: 90 BAHT
Salame Toscano Finocchiona

Cured Pork Meat, seasoned with fennel seeds, red wine, salt, and pepper. It is fermented and then dried for not less than five months. This salame has a distinctive aroma thanks to the fennel seed & marbling fat.

PRICE FOR 50G: 120 BAHT

Vegetables

Onion
30 BAHT
Mushrooms
30 BAHT
Zucchine
30 BAHT
Bell Pepper
30 BAHT
Spinach
30 BAHT
Eggplant
30 BAHT
Rocket Salad
50 BAHT
Italian Olives
50 BAHT
Sun Dried Tomatoes
65 BAHT
Pesto
65 BAHT
Artichokes
65 BAHT
Porcini Mushrooms
90 BAHT

Come Meet Us!


NIMMANHEMIN RD. - SOI 11 - T.SUTHEP - A. MUANG - CHIANGMAI - THAILAND

OPEN EVERYDAY 11AM TO 11PM - DUE TO COVID 19 WE ARE NOW OPEN FROM 3PM UNTIL 10PM UNTIL FURTHER NOTICE

For reservation and info:
0839464648 (ENG) - MANAGER: EMIDIO 0843290960 (THAI) - ASS. MANAGER: THAI