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We are Italian, so of course we have all kinds of...

Cheese !


Did you know?

...

The history of Pecorino Romano dates back thousands of years. Even as far back as 48 A.D. Virgil, writing on the topic of nutrition, tells us that the daily consumption allocated to each soldier was 27 grams (about 1 oz) each day.

Our Cheeses

Price 50/100g
Parmigiano Reggiano

Hard, granular texture - aged up to 36 months - Source of milk : Cow. Has a sharp, complex fruity/nutty taste with a strong savory flavour

160 / 280 BAHT
Grana Padano

C2) Grana Padano (Italy) 95 B/170 B Hard, slightly grainy texture - aged up to 24 months - Source of milk : Cow. Has a similar

100 / 180 BAHT
Taleggio

Soft, smear-ripened texture - aged up to 40 days - Source of milk : Cow. Has a strong aroma but a mild flavour and a fruity tang.

100 / 180 BAHT
Gorgonzola

Soft and crumbly texture - aged up to 4 months - Source of milk : Cow. It can be buttery or firm, quite salty, with a “bite” from its blue veining.

100 / 180 BAHT
Provolone

Semi - hard texture - aged at leaast 4 months - Source of milk : Cow. It is a full fat cheese with smooth skin and a distinctive sharp taste

100 / 180 BAHT
Pecorino Sardo

Hard and firm texture - aged up to 24 months - Source of milk : Sheep. Has a rich and salty savour with a strong “bite” to it.

110 / 190 BAHT
Premium Cheeses by Occelli

Hard and crumbly texture - Source of milk : Cow & Goat - aged in Barolo cellars for a long time; it is left to perfect for a further two months in Langa pomace enriched with Barolo wine, which transfers its complex aromas to the cheese.

190 / 350 BAHT
Brie

Soft - ripened texture - aged 5 to 6 weeks - Source of milk : Cow. Has a rich and fruity flavour with a creamy texture.

100 / 180 BAHT
Manchego

firm and compact with buttery texture - aged up to 24 months

120 / 220 BAHT

Our Cheeses Gets So Well With Our Cold Cuts

Price 50/100g
Mortadella

Cured pork meat seasoned with salt, pepper, powder milk, pistachios and other spices - has a delicate sweet taste.

90 / 160 BAHT
Coppa di Parma

Cured pork neck meat seasoned with salt, pepper and other spices. Aged 3 to 6 months, has a sweet and distinctive aroma, while the taste is delicate and refined.

110 / 190 BAHT
Prosciutto di Parma

Dry - cured pork leg meat seasoned with salt and other spices. Aged at least 12 months, has a velvety smooth texture and a salty sweet taste.

160 / 280 BAHT
Explore Our Cold Cuts

Come Meet Us!


NIMMANHEMIN RD. - SOI 11 - T.SUTHEP - A. MUANG - CHIANGMAI - THAILAND

OPEN EVERYDAY 11AM TO 11PM - DUE TO COVID 19 WE ARE NOW OPEN FROM 3PM UNTIL 10PM UNTIL FURTHER NOTICE

For reservation and info:
0839464648 (ENG) - MANAGER: EMIDIO 0843290960 (THAI) - ASS. MANAGER: THAI