Hard, granular texture - aged up to 36 months - Source of milk : Cow. Has a sharp, complex fruity/nutty taste with a strong savory flavour
C2) Grana Padano (Italy) 95 B/170 B Hard, slightly grainy texture - aged up to 24 months - Source of milk : Cow. Has a similar
Soft, smear-ripened texture - aged up to 40 days - Source of milk : Cow. Has a strong aroma but a mild avour and a fruity tang.
Soft and crumbly texture - aged up to 4 months - Source of milk : Cow. It can be buttery or rm, quite salty, with a “bite” from its blue veining.
Semi - hard texture - aged at leaast 4 months - Source of milk : Cow. It is a full fat cheese with smooth skin and a distinctive sharp taste
Hard and rm texture - aged up to 24 months - Source of milk : Sheep. Has a rich and salty avour with a strong “bite” to it.
Hard and crumbly texture - Source of milk : Cow & Goat - aged in Barolo cellars for a long time; it is left to perfect for a further two months in Langa pomace enriched with Barolo wine, which transfers its complex aromas to the cheese.
Soft - ripened texture - aged 5 to 6 weeks - Source of milk : Cow. Has a rich and fruity avour with a creamy texture.
Soft and creamy texture - aged at least 3 weeks - Source of milk : Cow. Has a milky sweet taste and a slightly fruity smell.
Firm and compact with buttery texture - aged up to 24 months Source of milk : Sheep. Has a distinctive avour but not too strong, creamy with a sligth piquanty.
Cured beef & pork meat, seasoned with garlic, salt and pepper. Maturing process : 3 to 9 weeks. Th is salame has a sweet and delicate taste.
Cured pork meat, seasoned with herbs and red chili. Finished with a gentle smoking process, this salame has a strong aroma and a delicate spiciness.
Cured pork meat seasoned with garlic and chili powder. Th is salame has a strong spicy flavour.
Cured pork meat seasoned with salt, pepper, powder milk, pistachios and other spices - has a delicate sweet taste.
Cured pork neck meat seasoned with salt, pepper and other spices. Aged 3 to 6 months, has a sweet and distinctive aroma, while the taste is delicate and re fined.
Dry - cured pork leg meat seasoned with di fferent spices. Smoked and aged for at least 5 months, it has a smoky and spiced fl avour.
Dry - cured pork leg meat, seasoned with salt and other spices. Aged at least 8 months, has a salty and aromatic fl avour.
Dry - cured pork leg meat seasoned with salt and other spices. Aged at least 12 months, has a velvety smooth texture and a salty sweet taste.
Air - dried beef meat seasoned with salt & spices. Aged for two - three months, made from top round beef, is lean & tender with a rich sweet flavour.
Italian cooked ham, contains many carefully chosen aromatic herbs; extremely slow steam cooking reaches the heart of the meats. Also, Italian cooked ham, does not contain lactose, milk protein, gluten or added polyphosphates.
Eggplant, mozzarella, tomato sauce & parmesan cheese.
Artichokes stu ffed with mushroom & ricotta cheese in a tomato sauce.
Baked Spinach topped with parmesan cheese & mozzarella.
Deep fried risotto ball with cheese, topped with truffl e-honey sauce.
Baked Brie with truffl e-honey sauce served on toasted bread.
Mixed grilled vegetables.
Toasted Bread topped with diced tomatoes, basil, garlic & olive oil.
Mixed Italian olives marinated with olive oil, garlic & chili.
With garlic, chili & white wine.
Marinated & served with rocket salad.
Extra virgin olive oil, parsley and black olives.
Smoked salmon rolled & stu ed with cream cheese.
Duck liver served with rocket salad & cherry tomatoes.
Th in sliced raw beef topped with blue cheese sauce & rocket salad.
Th in sliced raw beef with olive oil, parmesan cheese & rocket salad.
Th in sliced dry beef with shaved green apples, parmesan cheese & rocket salad.
Homemade meatballs served with tomato sauce & basil.
Italian spicy pork sausage in red wine sauce.
Parma ham & melon
Selection of imported cheeses & cold cuts.
Tomato, fresh Italian mozzarella & basil.
Romaine lettuce, bacon, anchovies & parmesan cheese
Romaine lettuce, green salad & rocket salad
Mix lettuce, feta cheese, kalamata olives, cucumber & tomatoes.
Mixed vegetables soup.
Cream mushroom soup
Spinach cream soup
Soup with Italian kidney beans, onion, bacon & pasta
Cream of Japanese Pumpkin