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Our Appetizers


Add a basket of homemade bread or Pizza bread

35 BAHT

Cheese

Price 50/100g
Parmigiano Reggiano

Hard, granular texture - aged up to 36 months - Source of milk : Cow. Has a sharp, complex fruity/nutty taste with a strong savory flavour

160 / 280 BAHT
Grana Padano

C2) Grana Padano (Italy) 95 B/170 B Hard, slightly grainy texture - aged up to 24 months - Source of milk : Cow. Has a similar

100 / 180 BAHT
Taleggio

Soft, smear-ripened texture - aged up to 40 days - Source of milk : Cow. Has a strong aroma but a mild flavour and a fruity tang.

100 / 180 BAHT
Gorgonzola

Soft and crumbly texture - aged up to 4 months - Source of milk : Cow. It can be buttery or firm, quite salty, with a “bite” from its blue veining.

100 / 180 BAHT
Provolone

Semi - hard texture - aged at leaast 4 months - Source of milk : Cow. It is a full fat cheese with smooth skin and a distinctive sharp taste

100 / 180 BAHT
Pecorino Sardo

Hard and firm texture - aged up to 24 months - Source of milk : Sheep. Has a rich and salty savour with a strong “bite” to it.

110 / 190 BAHT
Premium Cheeses by Occelli

Hard and crumbly texture - Source of milk : Cow & Goat - aged in Barolo cellars for a long time; it is left to perfect for a further two months in Langa pomace enriched with Barolo wine, which transfers its complex aromas to the cheese.

190 / 350 BAHT
Brie

Soft - ripened texture - aged 5 to 6 weeks - Source of milk : Cow. Has a rich and fruity flavour with a creamy texture.

100 / 180 BAHT
Manchego

firm and compact with buttery texture - aged up to 24 months

120 / 220 BAHT

Cold Cuts

Price 50/100g
Salame Milano

Cured beef & pork meat, seasoned with garlic, salt and pepper. Maturing process : 3 to 9 weeks. This salame has a sweet and delicate taste.

100 / 180 BAHT
Salamino Piccante

Cured pork meat seasoned with garlic and chili powder. This salame has a strong spicy flavour.

100 / 180 BAHT
Mortadella

Cured pork meat seasoned with salt, pepper, powder milk, pistachios and other spices - has a delicate sweet taste.

90 / 160 BAHT
Coppa di Parma

Cured pork neck meat seasoned with salt, pepper and other spices. Aged 3 to 6 months, has a sweet and distinctive aroma, while the taste is delicate and refined.

110 / 190 BAHT
Speck

Dry - cured pork leg meat seasoned with different spices. Smoked and aged for at least 5 months, it has a smoky and spiced flavour.

110 / 190 BAHT
Prosciutto Crudo

Dry - cured pork leg meat, seasoned with salt and other spices. Aged at least 8 months, has a salty and aromatic flavour.

100 / 180 BAHT
Prosciutto di Parma

Dry - cured pork leg meat seasoned with salt and other spices. Aged at least 12 months, has a velvety smooth texture and a salty sweet taste.

160 / 280 BAHT
Bresaola

Air - dried beef meat seasoned with salt & spices. Aged for two - three months, made from top round beef, is lean & tender with a rich sweet flavour.

220 / 410 BAHT
Prosciutto Cotto Italiano

Italian cooked ham, contains many carefully chosen aromatic herbs; extremely slow steam cooking reaches the heart of the meats. Also, Italian cooked ham, does not contain lactose, milk protein, gluten or added polyphosphates.

90 / 160 BAHT
Salame Toscano Finocchiona

Cured Pork Meat, seasoned with fennel seeds, red wine, salt, and pepper. It is fermented and then dried for not less than five months. This salame has a distinctive aroma thanks to the fennel seed & marbling fat.

120 / 220 BAHT

Antipasti

Price 50/100g
Parmigiana di Melanzane

Eggplant, mozzarella, tomato sauce & parmesan cheese.

130 / 225 BAHT
Carciofi Ripieni

Artichokes stuffed with mushroom & ricotta cheese in a tomato sauce.

155 BAHT
Timballo di Spinaci

Baked Spinach topped with parmesan cheese & mozzarella.

115 BAHT
Arancini di Riso al Tartufo

Deep fried risotto ball with cheese, topped with truffle-honey sauce.

155 BAHT
Bruschetta al Brie

Baked Brie with truffle-honey sauce served on toasted bread.

165 BAHT
Verdure alla Griglia

Mixed grilled vegetables.

140 BAHT
Bruschetta Classica

Toasted Bread topped with diced tomatoes, basil, garlic & olive oil.

120 BAHT
Piatto di Olive

Mixed Italian olives marinated with olive oil, garlic & chili.

165 BAHT
Pepata Di Cozze E Vongole

Sauteed Mussels & Clams, both imported fresh from Italy, with garlic, chili, parsley & white wine (ask for availability !)

220 BAHT
Yellowfin Tuna carpaccio

250 BAHT
Salmon Carpaccio

Marinated & served with rocket salad.

190 BAHT
Swordfish Carpaccio

Extra virgin olive oil, parsley and black olives.

260 BAHT
Smoked Salmon with Cheese

Smoked salmon rolled & stued with cream cheese.

235 BAHT
Sauteed Foie Gras

Duck liver served with rocket salad & cherry tomatoes.

460 BAHT
Beef Carpaccio Gorgonzola

Thin sliced raw beef topped with blue cheese sauce & rocket salad.

165 BAHT
Beef Carpaccio Classico

Thin sliced raw beef with olive oil, parmesan cheese & rocket salad.

165 BAHT
Bresaola – Dry Beef Carpaccio

Thin sliced dry beef with shaved green apples, parmesan cheese & rocket salad.

295 BAHT
Polpette al Pomodoro

Homemade meatballs served with tomato sauce & basil.

165 BAHT
Salsiccia al Vino Rosso

Italian spicy pork sausage in red wine sauce.

175 BAHT
Prosciutto e Melone

Parma ham & melon

250 BAHT
Assorted Cheese & Salami

Selection of imported cheeses & cold cuts.

390 BAHT

Salads & Soups

Price 50/100g
Caprese

Tomato, fresh Italian mozzarella & basil.

125/225 BAHT
Caesar Salad

Romaine lettuce, bacon, anchovies & parmesan cheese

120/195 BAHT
Green Mix Salad

Romaine lettuce, green salad & rocket salad

80/130 BAHT
Mediterranean Salad

Mix lettuce, feta cheese, kalamata olives, cucumber & tomatoes.

120/195 BAHT
Minestrone

Mixed vegetables soup.

140 BAHT
Zuppa al Funghi

Cream mushroom soup

150 BAHT
Zuppa di Spinaci

Spinach cream soup

140 BAHT
Pasta e Fagioli

Soup with Italian kidney beans, onion, bacon & pasta

150 BAHT
Vellutata di Zucca

Cream of Japanese Pumpkin

150 BAHT

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NIMMANHEMIN RD. - SOI 11 - T.SUTHEP - A. MUANG - CHIANGMAI - THAILAND

OPEN EVERYDAY 11AM TO 11PM - DUE TO COVID 19 WE ARE NOW OPEN FROM 3PM UNTIL 10PM UNTIL FURTHER NOTICE

For reservation and info:
0839464648 (ENG) - MANAGER: EMIDIO 0843290960 (THAI) - ASS. MANAGER: THAI